– 2 1/2 cups (325g.) all goal flour
– 1 1/2 teaspoons baking soda
– 1 1/4 teaspoons baking powder
– 2 teaspoons floor cinnamon
– 1/2 teaspoon salt
– 2 cups ( 400g ) sugar
– four massive eggs
– 1 cup vegetable oil (218g)
– 1 teaspoon vanilla extract
– 2 cups (180g) grated (small pieces) carrots (don’t use packaged pre-shredded carrots, they’re too dry)
– 3/4 cup (ninety two g) chopped pecans
– 3/4 cup (50g) coconut (optionally available)( we used Baker’s Angel Flake sweetened coconut)
– 1 (8oz.) can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, however a bit more liquid.
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Chop your massive carrots into ½” thick rounds. Because carrots are round and are inclined to roll round on the cutting board, I do my finest to make sure my slicing board doesn’t slide, so I like to make use of my favorite sharp knife and place a damp paper towel below my chopping board.
Place carrots right into a microwave protected dish, like a pyrex and then add simply couple tablespoons of water.
Cover the dish with a microwave protected lid or a big plate and microwave on excessive for three minutes.
Verify for doneness. If carrots are nonetheless a little crunchy, proceed cooking in 30 second intervals. Then drain, as soon as tender.
Transfer the carrots to a serving dish and prime with a pat of butter, flaky salt, black pepper and minced herbs for the very best microwave steamed carrots.
Tools Used in this Recipe