Parmesan Roasted Carrots. Sprinkle the carrots with 2 tablespoons of grated Parmesan prior to serving or during the last few minutes of roasting.
Mediterranean Roasted Carrots. Add a pinch of dried oregano and cumin with the thyme. Sprinkle the roasted carrots with feta and mint previous to serving.
Sweet and Spicy Roasted Carrots. Omit the thyme. Roast the carrots with just a few pinches of chili powder, a pinch of cinnamon, and a pinch of cayenne.
Garlic Roasted Carrots. Omit the honey. Toss the carrots with 1/2 to 1 teaspoon garlic powder previous to roasting.
At the very least half the entries had been the classic carrot cake made with flour, oil, eggs, sugar, carrot and spices and topped with cream-cheese icing, a recipe that emerged in the United States within the late 1970s. korean carrot slicers cakes have been around lots longer than that, with carrots used as a sweetener since mediaeval times when sugar was rare and costly. A recipe from the late 1600s instructs grated carrots to be mixed with breadcrumbs, cream, eggs and spices, then baked in a heat oven like bread-and-butter pudding.
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1 day ago Sep 09, 2021 · Chop into 2-inch items. 3. Brush a rimmed baking sheet or massive baking pan with 1 tablespoon oil. 4. Add carrots to the pan and drizzle with the remaining 2 tablespoons of oil. Sprinkle with salt and pepper. 5. Toss to coat after which spread carrots into an even layer. 6.
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