Russian-Korean Carrot Salad Recipe –

This spiced carrot salad known as “Korean carrots” throughout Russia and the former Soviet republics – I do not know if it really is korean carrot, though! I obtained the recipe from a good friend who lived in Russia for just a few years and came again with a variety of mouthwatering recipes.

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1 cup carrot high greens (from about 4 – 6 carrots) washed, see step 1

1 cup fresh basil

½ cup walnuts (see notes for substitutes)

¼ cup nutritional yeast

¼ cup olive oil

2 tablespoons lemon juice

2 cloves garlic

½ teaspoon salt

¼ teaspoon black pepper


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