Russian-Korean Carrot Salad Recipe –

This spiced carrot salad known as “korean carrot spice carrots” all through Russia and the previous Soviet republics – I don’t know if it actually is Korean, although! I got the recipe from a good friend who lived in Russia for just a few years and got here back with quite a few mouthwatering recipes.

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1 cup carrot top greens (from about four – 6 carrots) washed, see step 1

1 cup fresh basil

½ cup walnuts (see notes for substitutes)

¼ cup nutritional yeast

¼ cup olive oil

2 tablespoons lemon juice

2 cloves garlic

½ teaspoon salt

¼ teaspoon black pepper


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